Date Tarts - cooking recipe

Ingredients

3 eggs, separated
3/4 c. sugar
1 lb. dates
2 c. nuts
2 Tbsp. flour
1 tsp. baking powder
1 tsp. vanilla
whipped cream

Preparation

Beat egg yolks until light.
Add sugar and blend thoroughly. Cut dates and chop nuts.
Combine flour and baking powder and sprinkle over dates.
Add along with nuts to egg mixture.
Fold in well beaten egg whites.
Add vanilla.
Bake in well-greased muffin tins (or paper baking cups).
Bake at 350\u00b0 for 20 minutes.
Serve warm or cold with whipped cream.
Yields 16 to 18 tarts.