Caraway Raisin Bread - cooking recipe

Ingredients

4 c. flour
1 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
3/4 c. sugar
1 1/2 c. raisins
1 egg
1 1/2 c. buttermilk
4 Tbsp. margarine
1/2 c. caraway seeds

Preparation

Mix together in a large bowl.
Grease and flour 9-inch round pan.
Before baking, make a large cross and sprinkle with sugar and margarine.
Preheat oven to 350\u00b0 and bake for 50 minutes.