Cheesecake Father Sarducci - cooking recipe

Ingredients

1 lb ricotta cheese
2 cups sour cream
16 oz cream cheese
1 1/2 cups sugar
1/2 cup butter, softened
3 large eggs
3 Tbls flour
3 Tbls cornstarch
5 tsp vanilla
5 tsp fresh lemon juice

Preparation

Combine ricotta and sour cream.
Slowly beat in cream cheese, sugar and butter.
Increase speed to medium, add eggs, flour, cornstarch, vanilla and lemon juice.
Beat on highest speed 5 minutes.
Pour mixture into 12-inch spring form pan.
Bake in preheated 350 oven for 1 hour.
Turn oven off and leave in over with door closed 1 hour.
Cool on rack.