Holiday Squares Florentine - cooking recipe

Ingredients

4 eggs, beaten
1 can cream of mushroom soup
2 pkg. frozen chopped spinach, thawed, well drained and minced
1/2 c. chopped walnuts
1/4 c. minced green onions
1 c. shredded Swiss cheese (or any other combination of cheese)
1/4 c. grated Parmesan cheese
2 pkg. crescent rolls

Preparation

In large bowl, combine all ingredients except crescent rolls. Mix well.