Mexican Davis Style - cooking recipe

Ingredients

10 to 20 flour tortillas
1 (16 oz.) jar mild picante sauce
16 oz. shredded Cheddar cheese
1 can refried beans
1 lb. ground beef

Preparation

Preheat
oven
to
425\u00b0.
Brown beef in 12-inch skillet over medium
heat.
Drain
grease.
Pour
2 tablespoons sauce into meat;
mix well.
Remove from heat and set aside.
Pour 2 tablespoons sauce
into bottom of 9 x 9-inch dish.
Fill flour tortilla with beef, beans and cheese.
Place in dish.
Make as many as
you
like.
Pour
sauce over tortillas, then sprinkle cheese over.
Cook
for
10
minutes
until
cheese is melted. Serve with remaining beans and add chips to complete meal.