A B C Breakfast Rolls - cooking recipe

Ingredients

1 pkg. frozen (2 doz.) rolls
3/4 c. sugar
cinnamon and sugar to darken
1 pkg. coconut pie filling (not instant)
1 stick oleo, melted
1 c. chopped nuts

Preparation

Butter pan.
Shape rolls into golf ball size.
Put in Bundt pan half of the rolls.
Sprinkle sugar, cinnamon, nuts and dry coconut pie filling over rolls.
Repeat, using second dozen rolls.
Put in cool oven overnight (uncovered).
Next morning, remove rolls from oven.
Preheat oven to 350\u00b0.
Bake for 30 to 35 minutes.