Apple Dumplings - cooking recipe

Ingredients

6 medium, tart, juicy apples
1 c. sugar
2 c. water
3 Tbsp. butter
1/4 tsp. cinnamon
1/2 c. sugar
1 1/2 tsp. cinnamon
1 Tbsp. butter

Preparation

Heat oven to 425\u00b0.
Roll
out pastry a little less than 1/8 inch thick and cut into
7-inch squares.
Pare and core an apple for each dumpling.\tBoil next 4 ingredients together for 3 minutes.