Smothered Pork Chops - cooking recipe

Ingredients

1 pkg. pork chops
flour
salt and pepper
onions

Preparation

Fry and drain grease from pork chops.
Fry onions.
Put a little water in frying pan; add fried pork chops.
Cook about 15 minutes.
Then thicken with a little flour and water.
Let simmer on low; season the gravy with salt and pepper.