Stewed Shrimp - cooking recipe

Ingredients

4 white potatoes, cubed or diced
1 large onion, diced
1/4 c. liquid oil
2 c. water
1 1/2 lb. shrimp, cleaned and deveined
salt and pepper to taste

Preparation

Add potatoes and onion to oil and water in a 2 to 3-quart boiler or saucepan.
Cook on medium heat for 20 minutes.
Add shrimp; salt and pepper.
Cook another 15 minutes, making sure potatoes are soft.
Mixture should be thick, not soupy.