Shortcut Red Velvet Cake - cooking recipe

Ingredients

1 box moist Swiss chocolate cake mix
1 to 2 oz. red food coloring
1 stick oleo
1 (16 oz.) box confectioners sugar
1 (8 oz.) cream cheese
1 c. finely chopped nuts
vanilla

Preparation

Mix cake according to directions except for liquid.
Pour red food coloring in measuring cup; finish filling with liquid called for.
Bake as directed.