Scallops Scampi - cooking recipe

Ingredients

1 lb. scallops
1/3 c. salad or olive oil
1 medium onion
2 large cloves garlic, minced
2 Tbsp. fresh parsley, snipped
1 lb. linguini, cooked
grated cheese
salt and pepper

Preparation

In heavy frypan, saute onion, garlic and parsley in oil until onion is tender, but not browned.
Add scallops and simmer, turning often, until cooked (about 10 minutes).
Season to taste, sprinkle hot, cooked linguini liberally with cheese.
Spoon scallop mixture over all.
Serves 4 to 6.