Lemon Squash - cooking recipe

Ingredients

1 yellow squash, sliced thin
1 zucchini, sliced thin
1/2 lemon (unpeeled), sliced in rounds
2 tsp. honey
1/4 c. water
1/4 tsp. cinnamon

Preparation

Stir honey and cinnamon into water in a saucepan.
Add squash and lemon; bring to boil.
Cover and simmer about 10 minutes, until squash is tender.
Serves 4.