Barb'S Cheese Ball - cooking recipe

Ingredients

1 (8 oz.) pkg. Philadelphia cream cheese
2 c. shredded Cheddar cheese
2 Tbsp. finely chopped onion
2 Tbsp. finely chopped green pepper
2 Tbsp. finely chopped pimentos
1 1/2 Tbsp. Worcestershire sauce
1 tsp. lemon juice
1/2 tsp. soy sauce
2 or 3 Tbsp. hot sauce
1 pkg. chopped nuts

Preparation

Let the cheeses soften. Mix cheeses together with mixer until well blended.
Add remaining ingredients, except nuts, and mix well.
Roll into a ball, cover and place in refrigerator. Chill at least 2 hours.
When ready to serve, roll it in the chopped nuts.