Pork Chop Potato Bake - cooking recipe

Ingredients

6 pork chops
oil
1 can (10 3/4 oz.) condensed cream of celery soup
1/2 c. milk
1/2 c. sour cream
1/4 tsp. pepper
1 pkg. (24 oz.) hash brown potatoes, thawed
1 c. (4 oz.) shredded Cheddar cheese
1 can (2.8 oz.) French fried onions

Preparation

Brown the chops in a lightly greased skillet.
Sprinkle with seasoned salt and set aside.
Combine the soup, milk, sour cream, pepper and 1/2 teaspoon seasoned salt.
Stir in the potatoes, 1/2 cup cheese and 1/2 can of the onions.
Spoon the mixture into a 9 x 13-inch pan.
Arrange the chops over the potatoes.
Bake, covered, at 350\u00b0 for 40 minutes. Top with the remaining cheese and onions.
Bake, uncovered, 5 minutes longer.
Makes 6 servings.