Mustard Easter Eggs - cooking recipe

Ingredients

2 c. Heinz distilled white vinegar
3 Tbsp. of prepared mustard
1/2 c. water
1 c. sugar
1 Tbsp. salt
6 whole cloves
18 hard-cooked eggs
2 onions, sliced

Preparation

Slowly blend Heinz distilled vinegar, prepared mustard, water, sugar, salt and 6 whole cloves.
Simmer 10 minutes.
Cool.
Pour over 18 shelled hard-cooked eggs and sliced onions.
Yellow food coloring may be added for a deeper color.
Cover and refrigerate.