Ingredients
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2 Tbsp. melted margarine
1 c. sugar
1 tsp. vanilla
1 c. sifted flour
8 Tbsp. cocoa
1 tsp. baking powder
3/4 tsp. salt
1/2 c. milk
1/2 c. chopped nuts
1 2/3 c. boiling water
Preparation
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This pudding when baked has a chocolate sauce on bottom and cake on top.
Mix margarine, 1/2 cup sugar and vanilla together. Sift flour, 3 tablespoons cocoa, baking powder and 1/2 teaspoon salt together and add alternately with milk to first mixture.
Mix well and stir in nuts (nuts may be omitted if desired).
Mix together 1/2 cup sugar, 5 tablespoons cocoa, 1/4 teaspoon salt and boiling water.
Turn into 10 x 6 x 2-inch baking dish or pan and drop batter by tablespoon on top.
Bake in moderate oven, 350\u00b0, for 40 to 45 minutes.
Serve warm.
Spoon out a portion of the cake and cover with sauce.
Whipped cream or top milk goes well with this pudding if it is served cold.
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