Gingersnaps - cooking recipe

Ingredients

3/4 c. margarine
1/4 c. molasses
2 1/2 c. plain flour
1 tsp. cinnamon
1 tsp. ginger
1 c. sugar
1 egg
2 tsp. soda
1/2 tsp. cloves
1/4 tsp. salt

Preparation

Cream margarine, sugar, egg and molasses until fluffy.
Add dry ingredients.
Shape into 1-inch balls.
Bake at 375\u00b0 for 10 to 12 minutes.