Guacamole - cooking recipe

Ingredients

1 1/2 c. mashed ripe avocados
1 Tbsp. minced onion
1 Tbsp. lemon juice
1 to 2 Tbsp. finely chopped green chilli pepper
3/4 tsp. salt
1/2 tsp. worcestershire sauce
4 drops Tabasco sauce
1 clove garlic, minced
1 large ripe tomato peeled, seeded and chopped

Preparation

Cook tomato pieces in a dry skillet until all water is absorbed and lightly brown.
Cool to room temperature.
Mix all ingredients well.
Keep refrigerated.