Mom'S Cranberry-Cheese Salad - cooking recipe

Ingredients

1 envelope unflavored gelatin
1 c. cold water
1 (3 oz.) pkg. strawberry jello
3/4 c. boiling water
1 (14 oz.) container cranberry/orange relish
1/4 c. ReaLemon reconstituted lemon juice
1 (8 oz.) pkg. cream cheese, softened
1 (4 1/2 oz.) container Cool Whip, thawed

Preparation

In small saucepan, dissolve unflavored gelatin in cup of cold water.
Heat to mix, set aside.
Dissolve flavored gelatin in boiling water, stir in relish, 2 tablespoons lemon juice.
Pour in a lightly oiled 1 1/2-quart mold.
Chill until slightly thickened.