Frozen Cherry Salad - cooking recipe

Ingredients
    1 (16 oz.) can dark sweet cherries
    1 (15 oz.) can crushed or chunked pineapple
    1 (11 oz.) can mandarin oranges
    1 c. sour cream
    1 (8 oz.) pkg. cream cheese
    1/4 c. sugar
    1/4 tsp. salt
    2 c. miniature marshmallows
    1/2 c. chopped pecans or walnuts
Preparation
    Drain all fruits.
    Let cream cheese stand at room temperature. Beat cheese until fluffy.
    Blend in sour cream, sugar and salt. Fold in fruits, marshmallows and nuts.
    Pour into a 9 x 13-inch glass dish and freeze.
    Take out of freezer about 1/2 hour before serving.
    Serve on lettuce leaf.

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