Ingredients
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1 (16 oz.) can dark sweet cherries
1 (15 oz.) can crushed or chunked pineapple
1 (11 oz.) can mandarin oranges
1 c. sour cream
1 (8 oz.) pkg. cream cheese
1/4 c. sugar
1/4 tsp. salt
2 c. miniature marshmallows
1/2 c. chopped pecans or walnuts
Preparation
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Drain all fruits.
Let cream cheese stand at room temperature. Beat cheese until fluffy.
Blend in sour cream, sugar and salt. Fold in fruits, marshmallows and nuts.
Pour into a 9 x 13-inch glass dish and freeze.
Take out of freezer about 1/2 hour before serving.
Serve on lettuce leaf.
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