Standing Rib Roast - cooking recipe

Ingredients

roast
garlic cloves
black pepper
1 c. water
1 tsp. A.1. sauce

Preparation

Trim most fat, then pierce under fat left and put in garlic cloves.
Season with black pepper (I use coarse ground) and roast in a 325\u00b0 oven for about 20 minutes per pound.
Check temperature: for rare 140\u00b0, medium 150\u00b0 and well 155\u00b0.
Pour off most of the fat drippings.
Add water and A.1. sauce for au jus.