Carrot Salad - cooking recipe

Ingredients

1 lb. carrots, peeled and sliced
salt and pepper to taste
1 clove garlic, minced
2 lemons, juiced
1 tsp. cumin
1/2 tsp. paprika
1/4 c. oil
1/2 c. minced parsley

Preparation

Place carrots in a saucepan with enough cold water to cover. Add salt and bring to a boil.
Simmer, uncovered, until tender, about 15 to 20 minutes.
Drain.