Cranberry Salad - cooking recipe

Ingredients

10 Tbsp. strawberry jello
2 pkg. gelatin
3 1/2 c. hot water
3 c. orange juice
1 c. sugar
2 cans crushed pineapple, drained (4 c.)
6 c. cranberries
3 c. chopped nuts

Preparation

Add hot water to jello and gelatin.
Stir to dissolve in large bowl.
Gradually add remaining ingredients.
Mix well and pour into large casserole dish.
Chill until jelled.
Makes one large dish.