Savory Pot Roast - cooking recipe

Ingredients

2 Tbsp. oil
3 1/2 to 4 lb. beef roast
1 (10 3/4 oz.) can cream of mushroom soup
1 pkg. dry onion soup mix
1 1/4 c. water
3 or 4 onions
6 potatoes, cut in quarters
6 carrots, cut in 2-inch pieces
2 Tbsp. flour

Preparation

Using 6 quart pan or electric fry pan, brown roast in oil on all sides.
Spoon off fat.
Add soups and 1 cup water.
Cover and cook on low about 2 hours.
Add vegetables and cook until tender, adding water if necessary.
Remove roast and vegetables.
Mix flour and 1/2 cup water until smooth.
Add gradually to soup mixture and cook until thick stirring constantly.
Serve with meat and vegetables.