Potatoes Romanoff - cooking recipe

Ingredients

6 potatoes
1/4 c. butter
2 c. grated Cheddar cheese
2 c. sour cream
1/3 c. chopped green onion
1 tsp. salt
1/4 tsp. pepper

Preparation

Boil the potatoes in jackets.
Grate when cool.
Melt the butter and Cheddar cheese over low heat.
Remove and add the sour cream, green onion, salt and pepper. Blend.
Bake at 350\u00b0 for 45 minutes.