Pineapple Cheese Balls - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1 (8 1/2 oz.) can crushed pineapple, drained
2 c. finely chopped pecans
1/4 c. finely chopped green pepper
2 Tbsp. finely chopped onion
1 Tbsp. seasoned salt

Preparation

Mix all ingredients together, except nuts.
Form into 2 balls and roll in chopped nuts.
Freezes well.