Candied Sweet Potatoes - cooking recipe

Ingredients

1 c. dark corn syrup
1/2 c. packed dark brown sugar
2 Tbsp. margarine
12 medium sweet potatoes

Preparation

Peel sweet potatoes and cook until done.
When done, cut in half lengthwise.
Set aside.
Bring syrup, sugar and margarine to a boil over medium heat in a small saucepan.
Reduce heat and simmer 5 minutes.
Pour 1/2 cup syrup into 13 x 9-inch baking dish.
Arrange potatoes in syrup, then add remaining syrup.
Bake at 350\u00b0 for 20 minutes or until well glazed.
Baste often.