Bread Cake - cooking recipe

Ingredients

1 loaf French bread
1 qt. milk (32 oz.)
2 c. sugar
3 eggs
3 Tbsp. margarine
2 tsp. vanilla
1 c. raisins (optional)

Preparation

Melt margarine in the pan you will use to bake in.
Crumble bread and add remaining cake ingredients.
Mix well; pour in pan. Bake at 325\u00b0 for 45 minutes.