Fruit Salad - cooking recipe

Ingredients

1 pkg. instant pudding
1 can peaches, drained
1 can pears, drained
1 can pineapple with juice
1 kiwi
2 bananas
1/2 orange with peel
1 c. fresh grapes (seedless)
1 c. marshmallows (miniature)

Preparation

In large bowl stir in instant pudding with pineapple juice until smooth.
Add drained peaches and pears; mix.
Refrigerate for a couple of hours, then about 2 hours before ready to serve, add to mixture the kiwi, bananas and fresh seedless grapes.
Slice the 1/2 orange real thin with some of the peel (take part of it off).
Add marshmallows and mix all together.
Place back in refrigerator until ready to serve.