Baked Tomatoes - cooking recipe

Ingredients

8 tomatoes, sliced 1/2-inch thick
1/2 c. flour
1/2 tsp. salt
1/2 tsp. pepper
1 Tbsp. sugar
2 to 3 Tbsp. butter
1 c. light cream
1 Tbsp. sugar
1/8 tsp. baking soda

Preparation

Dust tomato slices with flour seasoned with salt, pepper and sugar.
Brown lightly in butter and transfer to a baking dish. Stir cream, sugar and soda into pan drippings, blending well. Pour over tomatoes and bake at 325\u00b0 for 15 to 20 minutes.