Bessie Edwards Pound Cake - cooking recipe

Ingredients

2 sticks butter
3 c. sugar
3 1/2 c. plain cake flour
5 eggs
1 c. milk
1 tsp. vanilla extract
1 c. shortening

Preparation

Have ingredients at room temperature.
Cream sugar, shortening and butter.
Add 1 egg at a time.
Add vanilla flavoring then milk and flour.
Bake at 300\u00b0 for 1 1/2 hours.