Scallops Maison - cooking recipe

Ingredients

2 lb. scallops
1/2 lb. mushrooms, sliced
1/2 c. dry white wine
1 can mushroom soup, undiluted
1 c. half and half
1 tsp. curry powder

Preparation

Combine scallops and mushrooms in a shallow casserole. Combine wine, soup, half and half and curry powder.
Pour over scallops and bake at
350\u00b0 for 40 minutes.
Serve over rice. Serves 6 to 8.