Beer Bread - cooking recipe

Ingredients

3 c. self-rising flour
3 Tbsp. sugar
1/4 tsp. salt
1 can beer

Preparation

Mix all together.
Put in a loaf pan.
Bake 40 to 45 minutes at 350\u00b0 to 375\u00b0 or until done.
Coat top with butter.
Makes 1 loaf.