English Muffin Bread - cooking recipe

Ingredients

1 c. milk
1 tsp. salt
1 c. warm water (105~ to 115~)
1 pkg. dry yeast
5 1/2 c. unsifted flour (about)
2 Tbsp. sugar
3 Tbsp. margarine

Preparation

Scald milk; stir in sugar, salt and margarine.
Cool to lukewarm.
Measure warm water into large warm bowl.
Sprinkle in yeast; stir until dissolved.
Stir in lukewarm milk mixture.
Add 3 cups flour; beat until smooth.
Add enough flour to make soft dough.
Turn onto floured board; knead for about 2 minutes or until dough is manageable and can be formed into a ball.
Place in greased bowl; grease top.
Cover; let rise, until doubled, about 1 hour.
Punch down; divide in half.
Shape into loaves.
Roll each loaf in corn meal.
Place in 2 greased 8 1/2 x 4 1/2 x 2 1/2-inch pans.
Cover; let rise until doubled, about 1 hour.
Bake at 400\u00b0 for 25 minutes or until done.
Remove from pans and cool on wire racks.