Zucchini Relish - cooking recipe

Ingredients

12 c. grated zucchini
4 c. grated onion
2 large bell peppers
1 large jalapeno pepper, cut up fine
4 tsp. canning salt

Preparation

Combine the first 4 ingredients and sprinkle with salt over the tops of vegetables and set in the refrigerator for 12 hours. Squeeze vegetables with hands to drain.
Then add to the following mixtures.