Chicken Nuggets - cooking recipe

Ingredients

4 whole chicken breasts or boneless chicken
1 c. cracker crumbs
1/4 c. grated Parmesan cheese
1 tsp. salt
1/2 c. (1 stick) butter, melted

Preparation

Preheat oven to 400\u00b0.
Line cookie sheet with foil.
Bone chicken and remove skin; cut each breast into 12 to 16 pieces about 1 1/2-inches square.
Combine cracker crumbs, cheese and salt on waxed paper.
Dip chicken into the melted butter, then into the crumb mixture.
Place in single layer on foil-lined cookie sheet.
Bake 10 to 20 minutes until golden brown.
(Do not overbake or meat will be dry.)
Dip in honey or your favorite sauce.