Pork Chops Mexicana - cooking recipe

Ingredients

6 thick pork chops or chicken breasts
1 tsp. salt
3/4 c. uncooked rice (long grain)
1/2 pkg. taco seasoning mix
1 (8 oz.) can tomato sauce
1 1/2 c. water
1/2 c. grated Cheddar cheese
1 bell pepper, cut in rings

Preparation

Brown chops.
Arrange in 9 x 13-inch pan and season with salt. Sprinkle rice around meat.
Combine taco seasoning, tomato sauce and water.
Pour over chops.
Cover tightly with foil.
Bake at 350\u00b0 for 1 hour.
Remove from oven and sprinkle with grated cheese.
Arrange pepper rings on top.
Return to oven until cheese melts.