Nappa Oriental Salad - cooking recipe

Ingredients

1 large head nappa cabbage
2 pkg. Ramen noodles, crushed
1 pkg. almonds, slivered
6 green onions with tops
1/2 c. sesame seed
1 stick margarine or butter or less

Preparation

Cut up cabbage and onion.
Refrigerate overnight or all day. Use a large frying pan and brown lightly the noodles, seeds and almonds.
Drain on paper towels to cool.