Baked Chicken Livers - cooking recipe

Ingredients

2 containers of liver (chicken)
1 lb. pkg. bacon
flour
salt
pepper

Preparation

Roll chicken livers in flour and salt and pepper.
Roll bacon around livers and hold with toothpicks.
Put in oven and bake on 350\u00b0 for around 15 minutes.
Put on dish and garnish with slices of onions.