Rice Casserole - cooking recipe

Ingredients

1 stick oleo
1 medium onion
3/4 c. chopped celery
1 c. rice
1 small can mushrooms
1 can beef consomme
water

Preparation

Add enough water to beef consomme to make 2 cups liquid.
Mix all ingredients together and bake, covered, at 325\u00b0 for 1 hour.