Sunday Morning Cinnamon Rolls - cooking recipe

Ingredients

3 c. flour
3 1/2 tsp. baking powder
1/4 tsp. salt
1/2 c. sugar
2/3 c. milk
2 eggs, lightly beaten
3/4 c. margarine, melted and cooled, divided
1/2 c. sugar
2 Tbsp. cinnamon
1 1/2 c. powdered sugar, sifted
1 tsp. vanilla
milk

Preparation

Sift first 4 ingredients together in a bowl, and set aside. Combine 2/3 c. milk, eggs, and 1/2 c. melted and cooled margarine in a separate bowl, stir into dry mixture.
Turn dough out onto a lightly floured board, and roll into a 1/2 inch thick rectangle, about 12 X 16 inches.
Using a pastry brush, spread remaining 1/4 c. melted margarine over dough.
Sprinkle with 1/2 c. sugar and cinnamon.
Roll as for a jelly roll, and seal edge.
Cut into 3/4 inch slices.
Place slices flat, sides touching, in a greased 9 X 13 inch pan.
Bake in a 375 degree oven for 25 to 30 minutes, or until golden.
Combine powdered sugar and vanilla in a small bowl; stir in enough milk to make a thin icing.
Drizzle over hot rolls. Yield:
18 rolls.