Hunter'S Cooler Turkey - cooking recipe

Ingredients

1 (12 to 14 lb.) turkey
1 c. garlic powder
1 c. ground pepper

Preparation

Wash bird and pat off moisture.
Combine garlic powder and pepper.
Cover the turkey inside and out with garlic and pepper mixture.
Wrap the bird in heavy duty foil lengthwise, then sideways, rotating directions with 10 to 12 layers.