Butter Crunch Candy Bars - cooking recipe

Ingredients

regular graham crackers (not honey or cinnamon)
1 stick butter
1 stick margarine
1/2 c. white granulated sugar
1 c. chopped walnuts

Preparation

Line a cookie sheet with foil.
Take 1 inner package from a box of graham crackers; break along the perforations.
Place in cookie sheet, all sides touching.
In a saucepan, melt butter, margarine and sugar.
Bring to a boil and stir; boil for 3 minutes.
Pour over crackers; sprinkle with 1 cup finely chopped walnuts.
Bake at 350\u00b0 for 8 minutes.