Chicken Cornelia For Three - cooking recipe

Ingredients

2 breasts and 4 legs
1 can cream of mushroom soup
1 c. cream

Preparation

The breasts should be cut in two and the legs disjointed. (All breasts can be used.
It
is
a
matter
of
taste.) Season the pieces of
chicken
with
salt, pepper and paprika. Butter a shallow baking pan or
dish
that
is large enough to accommodate the
pieces of chicken without one being on top of the other.