Green Bean Casserole - cooking recipe

Ingredients

2 cans French-style green beans
1 can mushrooms, diced
1 can mushroom soup
1/2 tsp. salt
2 Tbsp. onion

Preparation

Drain beans and diced mushrooms.
Mix soup, beans and mushrooms and put in casserole.*
Bake at 375\u00b0.
When this starts to bubble, put onions on top and place in oven until onions are hot.
Serve immediately.