Cheeseburger Rice - cooking recipe

Ingredients

1 lb. ground beef
1 small onion, chopped
1 1/2 c. water
1/2 c. ketchup
2 Tbsp. mustard
1/2 tsp. salt
1/8 tsp. pepper
1 1/2 c. Minute rice (uncooked)
1 c. shredded Cheddar cheese

Preparation

Brown meat and onion in large skillet on medium-high heat; drain fat. Stir in water, ketchup, mustard, salt and pepper. Bring to a boil. Stir in rice; cover. Remove from heat. Let stand 5 minutes. Fluff with fork. Sprinkle with cheese; cover. Let stand 3 minutes or until cheese melts.
Garnish with lettuce, pickles and tomato slices, if desired.