Baked Chicken Dinner - cooking recipe

Ingredients

1 fryer, cut up
1 onion, chopped
1/2 c. regular rice
1 can cream of mushroom soup
1 c. sliced carrots
1 can cream of celery soup
1 pkg. frozen peas
salt and pepper to taste

Preparation

Brown the chicken
in
butter or margarine.
Remove the chicken and add the onion
and
rice to the pan;
brown, stirring. Add the soups,
carrots
and
frozen
peas.
Salt
and pepper to taste.
Put the
chicken
in a baking dish and cover with soup mixture.
Bake for 1 1/2 hours at 350\u00b0.