Holiday Salad - cooking recipe

Ingredients

1/2 c. red hots
2 1/2 c. boiling water
2 pkg. cherry gelatin
2 (No. 2) cans applesauce

Preparation

Melt red hots in boiling water.
Add gelatin and stir in applesauce.
Chill until firm in an 8-inch mold or pour into individual serving dishes.
Unmold on plate.
Serve with whipped cream or sour cream.