Pineapple-Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1 (8 oz.) can crushed pineapple, drained
1/4 c. finely chopped green pepper
2 Tbsp. chopped onion
1 tsp. seasoned salt
1 c. finely chopped pecans

Preparation

Combine cream cheese, pineapple, green pepper, onion and salt; mix well. Chill.
Shape into a 4-inch ball and roll in chopped pecans.
Serve with assorted crackers.