Evelyn'S Cheese Log - cooking recipe

Ingredients

4 c. grated sharp cheese
8 oz. cream cheese
1 Tbsp. lemon juice
1 tsp. Texas Pete hot sauce
1/2 tsp. red pepper
1 tsp. garlic salt
1 tsp. chili powder
1 tsp. paprika
1/4 c. finely chopped pecans

Preparation

Mix together the first 6 ingredients.
Divide into 2 parts; shape in logs or balls.
Roll in mixture of the chili powder, paprika and chopped pecans.
Garnish with cherries or pecan halves.